Description
This cuve, with the colours of the sun and the aromas of Provence, respects the regional winemaking tradition while using the most modern techniques. This typical wine from Provence offers a unique pleasure price ratio.
Following the night harvest, direct pressing to keep all the freshness of our berries and a beautiful pale color The grapes are vinified separately The temperature is maintained at 15 C 16 C, after cold removal. The malolactic fermentation is blocked The wine is then filtered naturally and then bottled.
Beautiful pale, shiny pink, with salmony glints.An expressive nose on juicy notes of pink grapefruit. A loose mouth mixing the sweetness of the citrus and the crunchy of small red fruits such as gooseberry.
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