Half-Price Sale! Rush In & Buy Now!
Sale! Very unique in that this is made in Western Jalisco from the agua miel of agave plant -- the middle spike is removed and the plant seeps its "milk water" 20L per day for 3-4 months. The agua miel is fermented and then twice distilled. Little smoky, liquori
Very unique in that this is made in Western Jalisco from the agua miel of agave plant — the middle spike is removed and the plant seeps its “milk water” 20L per day for 3-4 months. The agua miel is fermented and then twice distilled. Little smoky, liquorice and mint. Groovy.
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