Description
Made with yeast extracted from the Sanuki olive native to the region, this hyperlocal sake showcases the best of Kagawa in a one-of-a-kind bottling. Juicy notes of musk melon, white flowers and green pear with hints of starfruit, grass and salinity. Try with salad with carrot ginger dressing, coconut crab curry or spring pea & mint gazpacho.
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