Description
Using carbonic maceration, traditional skin maceration, and reverse saigne to create an intense and fleshy with flavors of red plum, hibiscus, pomegranate, and cocoa powder and a playful spiciness on the finish.
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Product Overview
Using carbonic maceration, traditional skin maceration, and reverse saigne to create an intense and fleshy with flavors of red plum, hibiscus, pomegranate, and cocoa powder and a playful spiciness on the finish.
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