Manuel Olivier Vosne-Romane – 2020 (750ml)

Description

Winemaker’s Notes:

Terroir:located in the town of Flagey-Echzeaux, 100 meters from Clos de Vougeot and Grands Echzaux at a place called les Maizires Basses, at the foot of gently sloping hillsides.Facing due east, at an altitude of 250 m.

Fermentation:50% of the entire harvest is placed at the bottom of the vat, the remaining 50% is destemmed and completes the vat.Cold maceration for one week, native yeasts, vatting for 5 to 6 weeks at 30C.Pigeage and pumping over according to the results of daily tastings.

Aging:18 months on fine lees worked in oak barrels (30% new barrels, 30% 1-wine barrels, 30% barrels over 3 years old).36-month drying barrels whose wood comes from Allier and Vosges oak.Light, slow and long heating deep in the wood.Gravity racking and bottling.

Wine tasting:intense, elegant and complex nose.Dense palate with tight tannins, promising a velvety texture over the years.

Food and wine pairing:furred or feathered game, braised or grilled, intensely flavored cheeses.