Description
TASTING NOTES:
COLOR – clear, ruby
AROMAS – black currant, honeycomb, peony, potting soil, blackberry jam
FLAVORS – violet, raspberry tart, molasses, pomegranate, red plum
STRUCTURE – round midpalate full of fruit with high acid; balanced wine overall
FOOD PAIRING: Sunday Roast Chicken with Herbs de Provence; Mixed Mushroom
Tart; Grilled Salmon with Dijon Glaze; Cheese Board with Comt, Brie, and Mimolette
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