Takeda Black Skull Tokubetsu Honjozo Muroka Nama Genshu Sake – NV (720m)

Description

Importer’s Notes:

ABOUT
Made to highlight the local rice, youll get giant aromas that change on every revisit. Theres some Ginjo fruit plus a rich caramel leaping from the glass due to the Honjozo(brewers alcohol) used to extract extra aroma andtexture. Late on the finish, look for cocoa powder.

SERVING
Enjoy as an aperitif with creamy cows milk cheeses,pastas like Carbonara and Primavera, foie gras or pizza.Serve at any temperature.

BREWERY
Takeda Shuzo is located in the coastal fishing village ofJoetsu. Seizaemon Takeda started brewing in KamikoFunatsu, a small fishing boat moorage, at the end of theEdo Period (1866). In 1990 Shigenori Takeda was appointed the current director and he is now joined by hisson Haruki (10th gen). Only four other brewery workersand they grew the rice!

Seimaibuai 60% | Rice Koshikagura, Koshiibuki | SMV -4 | Alcohol 18% | Acidity 1.5%